I remember when I was a kid, making ravioli in the basement of my grandmothers house, everything was made from scratch. We would jar tomatoes, peppers, and eggplant and they were all fresh from her garden. I grew up with great home cooked Italian food made the old fashioned way.
When I opened the first Uncle Tony`s Pizza & Pasta in 1969, I was determined to serve our products as fresh and tasty as the great food I had as a kid and we do that seven days a week at every Uncle Tony`s Pizza & Pasta restaurant. Come on in and taste for yourself. Remember It`s not just pizza or pasta it`s Uncle Tony`s Pizza & Pasta.